Vegetable Soup (Low Fat)

Inez Griffin
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can tomatoes (or fresh ones)
  • 3 Tbsp onions, chopped
  • 2 cup chicken broth (low fat)
  • 1 small can mixed vegetables (no salt)

Cook onion in broth, add tomatoes and mixed vegetables and cook together for about 10 minutes.

Makes 4 servings.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.