Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 can tomatoes (or fresh ones)
- 3 Tbsp onions, chopped
- 2 cup chicken broth (low fat)
- 1 small can mixed vegetables (no salt)
Cook onion in broth, add tomatoes and mixed vegetables and cook together for about 10 minutes.
Makes 4 servings.