Creamy Jello Salad

Mary L. Rabun
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 (3 oz) package orange Jello®
  • 1 (12 oz) container Cool Whip®
  • 1 (11 oz) can mandarin
  • Oranges, drained
  • 1 (15 oz) can crushed pineapple and juice
  • 2 Tbsp frozen orange juice concentrate
  • 1 cup miniature marshmallows
  • 1/2 cup nuts, chopped

Stir Jello® into Cool Whip® until dissolved and smooth. Add orange segments, pineapple, orange juice, marshmallows, and nuts. Stir until blended. Cover with plastic wrap and chill in mixing bowl .

To serve, spoon into crystal bowls.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.