Mary L. Rabun
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 (3 oz) package orange Jello®
• 1 (12 oz) container Cool Whip®
• 1 (11 oz) can mandarin
• Oranges, drained
• 1 (15 oz) can crushed pineapple and juice
• 2 Tbsp frozen orange juice concentrate
• 1 cup miniature marshmallows
• 1/2 cup nuts, chopped

Stir Jello® into Cool Whip® until dissolved and smooth. Add orange segments, pineapple, orange juice, marshmallows, and nuts. Stir until blended. Cover with plastic wrap and chill in mixing bowl .

To serve, spoon into crystal bowls.

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