Terri Hinton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 (6 oz) strawberry Jello®
• 1 cup boiling water

Mix together.

Add:

• 2 (10 oz) package frozen strawberries, thawed
• 1 lb (8 oz) crushed pineapple, drained
• 1 cup pecans, chopped
• 3 medium bananas

Mix all together and add to strawberry mixture. Pour half in a bowl and chill. When almost firm, add 1 pint sour cream on top, then the rest of mixture. Chill.

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IN HONOR OF
OUR DAUGHTER, GAIL ROBERSON WILLIAMS AND HER FAMILY

JOE R. WILLIAMS, HUSBAND, THEIR DAUHTERS,

MELANIE DIANE AND ANNA BESS WILLIAMS

Given by
Rowena and Alan Roberson

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