Cherry Salad

Lilla Turnage
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can cherry pie filling
  • 1 (20 oz) can crushed pineapple, drained well
  • 1 can Eagle Brand® milk
  • 1 cup pecans, choopped
  • 1 (8 oz) package Cool Whip

Mix in large container and pour into covered container. Let set overnight.


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