Stella Roberts
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Make 1 (4 serving size) package orange Jello® with 1 cup water and 1 cup pineapple.

When it starts to congeal, add:

• 2 cups carrots, grated
• 1 cup cheese, grated
• 1 cab (flat size) crushed pineapple

Congeal and serve on lettuce leaf and top with mayonnaise.

---

---

---

---