Orange Sherbet Salad

Virgie Henry
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 13 oz. package orange gelatin
  • 1 cup boiling water
  • 1 pint orange sherbet
  • 1 small can crushed pineapple, drained
  • 1 can mandarin oranges, drained
  • 1/2 pint whipping cream

Dissolve gelatin in boiling water. When dissolved real good, add sherbet and dissolve. Then add other ingredients. Fold in whipping cream last and keep refrigerated.


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