Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 13 oz. package orange gelatin
- 1 cup boiling water
- 1 pint orange sherbet
- 1 small can crushed pineapple, drained
- 1 can mandarin oranges, drained
- 1/2 pint whipping cream
Dissolve gelatin in boiling water. When dissolved real good, add sherbet and dissolve. Then add other ingredients. Fold in whipping cream last and keep refrigerated.