Pear Salad

Donna Kelley
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • Can Barlett pear halves, drained
  • 1 (3 oz) package cream cheese
  • 1/2 cup nuts chopped
  • 1/2 cup crushed pineapple, drained
  • 2 Tbsp maraschino cherries, chopped

Stir cream cheese until soft. Then blend in nuts, pinapple, and cherries. Fill pear half. Serve on lettuce leaf. Top with 1/2 cream.


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