Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- Can Barlett pear halves, drained
- 1 (3 oz) package cream cheese
- 1/2 cup nuts chopped
- 1/2 cup crushed pineapple, drained
- 2 Tbsp maraschino cherries, chopped
Stir cream cheese until soft. Then blend in nuts, pinapple, and cherries. Fill pear half. Serve on lettuce leaf. Top with 1/2 cream.