Pineapple Cheese Salad

Edna McVay
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 (#2) can crushed pineapple
  • 1 cup sugar

Let above ingredients come to a boil and add 2 envelopes Knox® gelatin dissolved in 1 cup cold water.

Then add:

  • 1 (8 oz) package cream cheese
  • Juice of 1 lemon
  • 1/2 cup nuts, chopped
  • Pinch of salt

When mixture begins to set, fold in 1/2 pint whipping cream or 8 ounces Cool Whip.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.