Pineapple Cheese Salad

Edna McVay
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 (#2) can crushed pineapple
  • 1 cup sugar

Let above ingredients come to a boil and add 2 envelopes Knox® gelatin dissolved in 1 cup cold water.

Then add:

  • 1 (8 oz) package cream cheese
  • Juice of 1 lemon
  • 1/2 cup nuts, chopped
  • Pinch of salt

When mixture begins to set, fold in 1/2 pint whipping cream or 8 ounces Cool Whip.





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