Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 lb spaghetti, cooked and drained
- 1 red onion, chopped
- 1 bell pepper, chopped
- 1 small can ripe olives, sliced
- 1/2 container Salad Supreme® seasoning
- 1 large bottle Seven Seas Italian® dressing
- 3 tomatoes, peeled and chopped
Mix all together and refrigerate at least overnight. It’s even better a week later.
This recipe came from Mrs. Ruby Ludwig.