Rowena Roberson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 lb spaghetti, cooked and drained
• 1 red onion, chopped
• 1 bell pepper, chopped
• 1 small can ripe olives, sliced
• 1/2 container Salad Supreme® seasoning
• 1 large bottle Seven Seas Italian® dressing
• 3 tomatoes, peeled and chopped

Mix all together and refrigerate at least overnight. It’s even better a week later.

This recipe came from Mrs. Ruby Ludwig.

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