Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 lb pasta, cooked and drained
- 1 lb frozen broccoli florets (for fresh)
- 1/2 cup fat-free Italian dressing
After the broccoli is cooked, drain and marinate with Italian dressing for 15 minutes. Toss this mixture with pasta and drain before serving.
Exchanges: 1/2 cup equals 1 bread and 1 vegetable.