Broccoli Pasta Toss (Low Fat)

Donna Kelley
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 lb pasta, cooked and drained
  • 1 lb frozen broccoli florets (for fresh)
  • 1/2 cup fat-free Italian dressing

After the broccoli is cooked, drain and marinate with Italian dressing for 15 minutes. Toss this mixture with pasta and drain before serving.

Exchanges: 1/2 cup equals 1 bread and 1 vegetable.


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