Jackson House Soup

Una George
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can creamy onion soup
  • 3 soup cans milk
  • 1 stick oleo
  • 1 onion, chopped
  • 1 lb Mexican Velveeta® cheese
  • 2 (10 oz) package frozen broccoli

Place oleo in large Dutch oven (low heat). Add chopped onion and tender onion. Add 3 cans soup and 1 can milk. Place the cheese and 2 cans milk in bowl in microwave until cheese melts. Add it to pot of soups. Cook broccoli in microwave following directions. Add it to soup mixture and simmer on low heat until thoroughly hot.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.