Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 (3.4 oz) box pistachio Jello® instant pudding and pie filling
- 1 cup miniature marshmallows
- 1 small fat free Cool Whip®
- 1 small (8 oz) fat free cottage cheese
- 1 (15 1/4 oz) crushed pineapple (in its own juice), drained
Mix all ingredients together and chill.
Yield: 12 servings (1/2 cup serving, 110 calories, O fat grams).