Vickie Booth
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 (3.4 oz) box pistachio Jello® instant pudding and pie filling
• 1 cup miniature marshmallows
• 1 small fat free Cool Whip®
• 1 small (8 oz) fat free cottage cheese
• 1 (15 1/4 oz) crushed pineapple (in its own juice), drained

Mix all ingredients together and chill.

Yield: 12 servings (1/2 cup serving, 110 calories, O fat grams).

---

---

---

---