Pistachio Salad

Vickie Booth
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 (3.4 oz) box pistachio Jello® instant pudding and pie filling
  • 1 cup miniature marshmallows
  • 1 small fat free Cool Whip®
  • 1 small (8 oz) fat free cottage cheese
  • 1 (15 1/4 oz) crushed pineapple (in its own juice), drained

Mix all ingredients together and chill.

Yield: 12 servings (1/2 cup serving, 110 calories, O fat grams).





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