Norma Wilson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 lbs stew meat
• 1 onion, chopped
• 1 large potato, chopped
• 1 cup elbow macaroni
• 1 can tomatoes
• 1 ( 8 oz) can tomato sauce
• 1 can LeSeur English® peas, drained
• 1 can corn kernels
• 1 small can lima beans
• 1 small can lima beans
• 1 cup okra, cut-up
• 3 carrots, sliced

Cook beef in 5 to 6 cups of water for 1 hour. Add tomatoes, tomato sauce, onion, and carrots and cook another hour. Add remaining ingredients and cook for 30 minutes. Salt and pepper to taste.

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