Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 package lemon Jello®
- 1 package lime Jello®
Mix with 2 cups boiling water. Set aside to cool.
- 1 (#2) can crushed pineapple, drained
- 1 can Dime Brand® milk
- 12 oz container cottage cheese
- 1 can pecans, chopped
- 1 cup Hellmann’s mayonnaise
- Pour all in a well greased Pyres® dish and refrigerate overnight.