Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 package lemon Jello®
• 1 package lime Jello®

Mix with 2 cups boiling water. Set aside to cool.

• 1 (#2) can crushed pineapple, drained
• 1 can Dime Brand® milk
• 12 oz container cottage cheese
• 1 can pecans, chopped
• 1 cup Hellmann’s mayonnaise
• Pour all in a well greased Pyres® dish and refrigerate overnight.

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