Hot Chicken Salad

Marie Ramsey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • Cup chicken breast, cooked
  • 1 can cream of chicken soup
  • 1 cup celery, diced
  • 1/2 tsp salt
  • 2 tsp onion, minced
  • 1/4 tsp papper
  • 1 Tbsp lemon juice
  • 2 cup potato chips, crushed

Mix all ingredients and put in casserole dish and top with 2 cups crushed chips. Bake for 30 minutes at 350 degrees.





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