Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 (16 oz) can French style green beans
- 1 can small green peas
- 1 green pepper, chopped
- 1 small onion, chopped
- 4 or 5 stalks celery, chopped
- 1 can whole kernel corn
- 1 small can pimento
Drain and mix and place in refrigerator for 1 hour. Sprinkle with salt to taste.
- 1 cup white vinegar
- 2/3 cup salad oil
- 2 tsp water
- 1 1/2 sup sugar
Pour over vegetable mixture. Cover and place in refrigerator at least 24 hours.
Drain and serve.