Vegetable Slaw

Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 green pepper, chopped
  • 1/2 of a firm head of cabbage, chopped
  • 1 onion, cut fine
  • 3 carrots, grated
  • Celery (if you like)

SAUSCE FOR SLAW:

  • 1/2 cup Wesson® oil( or olive oil)
  • 1/4 cup venegar
  • 1/2 Tbsp sugar
  • 3/4 tsp salt
  • 1 tsp mustard
  • Few drops lemon juice
  • Mix well and pour over vegetable slaw tossing well.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.