Broccoli Soup

Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 package frozen chopped broccoli, cooked per directions


  • 1 small package jalapeno cheese and grated cheese to taste
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 3 cup milk
  • 1 onion, chopped (sauté in 1/2 stick oleo)

Sommer for 20 minutes. Add extra grated cheese to taste.

Option: Add chopped cooked chicken.


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