Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 2 package frozen chopped broccoli, cooked per directions
- 1 small package jalapeno cheese and grated cheese to taste
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 3 cup milk
- 1 onion, chopped (sauté in 1/2 stick oleo)
Sommer for 20 minutes. Add extra grated cheese to taste.
Option: Add chopped cooked chicken.