LaDonna Pardue
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 cups sweet potatoes, cooked
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs beaten
• 1 tsp vanillla
• 1/3 cup milk

Mash the boiled potatoes; mix in sugar, butter, eggs, vanilla, and milk; put in baking dish.

TOPPING:

• 1/3 cup butter, melted
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup nuts, chopped

Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Bake for 25 minutes at 350 degrees.

---

---

---

---