Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 3 cups sweet potatoes, cooked
- 1/2 cup sugar
- 1/2 cup oleo
- 2 eggs beaten
- 1 tsp vanilla
- 1/3 cup milk
Boil and mash potatoes. Mix in sugar, oleo, eggs, vanilla, and milk. Put in 13 x 9 inch dish.
- 1/3 cup oleo, melted
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup pecans, chopped
Melt oleo and mix in remaining ingredients. Sprinkle on potato mixture.
Bake 25 minutes at 350 degrees.
Serves 10 to 12.