Sweet Potato Casserole

Paige Patrick
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3 cups sweet potatoes, cooked
  • 1/2 cup sugar
  • 1/2 cup oleo
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1/3 cup milk

Boil and mash potatoes. Mix in sugar, oleo, eggs, vanilla, and milk. Put in 13 x 9 inch dish.

TOPPING:

  • 1/3 cup oleo, melted
  • 1 cup light brown sugar
  • 1/2 cup flour
  • 1 cup pecans, chopped

Melt oleo and mix in remaining ingredients. Sprinkle on potato mixture.

Bake 25 minutes at 350 degrees.

Serves 10 to 12.



IN LOVING MEMORY OF
PIDDLE TAYLOR

Given by
Keith, Lori, Josh and Nick





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