Paige Patrick
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 cups sweet potatoes, cooked
• 1/2 cup sugar
• 1/2 cup oleo
• 2 eggs beaten
• 1 tsp vanilla
• 1/3 cup milk

Boil and mash potatoes. Mix in sugar, oleo, eggs, vanilla, and milk. Put in 13 x 9 inch dish.

TOPPING:

• 1/3 cup oleo, melted
• 1 cup light brown sugar
• 1/2 cup flour
• 1 cup pecans, chopped

Melt oleo and mix in remaining ingredients. Sprinkle on potato mixture.

Bake 25 minutes at 350 degrees.

Serves 10 to 12.

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IN LOVING MEMORY OF
PIDDLE TAYLOR

Given by
Keith, Lori, Josh and Nick

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