Baked Beans

Leigh Bardin
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 28 oz can pork and beans, drained
  • 1/2 lb sausage
  • 1/2 bell pepper, chopped
  • 1 onion, chopped
  • 4 Tbsp syrup
  • 1 Tbsp chili powder
  • 1/4 cup barbeque sauce
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste

Crumble sausage and brown with onion and bell pepper. Drain. Add all ingredients including drained beans. Mix well. Bake covered for 30 minutes at 350 degrees.





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