Leigh Bardin
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 28 oz can pork and beans, drained
• 1/2 lb sausage
• 1/2 bell pepper, chopped
• 1 onion, chopped
• 4 Tbsp syrup
• 1 Tbsp chili powder
• 1/4 cup barbeque sauce
• Salt to taste
• Pepper to taste
• Garlic powder to taste

Crumble sausage and brown with onion and bell pepper. Drain. Add all ingredients including drained beans. Mix well. Bake covered for 30 minutes at 350 degrees.

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