Bar-B-Que Beans

Vickie Booth
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1 tsp salt
  • 1/2 tsp red pepper
  • 1/2 cup molasses
  • 1/4 cup ketchup
  • 1/2 cup barbeque sauce
  • 2 cans pork and beans
  • 1 can ranch style beans

Brown ground beef with onion and bell pepper. Drain excess fat; add remaining ingredients. Lower heat and simmer, stirring often.


One thought on “Bar-B-Que Beans

  1. Pingback: Bar-B-Que Beans – Urban Fishing Pole Lifestyle

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