Vickie Booth
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1 tsp salt
• 1/2 tsp red pepper
• 1/2 cup molasses
• 1/4 cup ketchup
• 1/2 cup barbeque sauce
• 2 cans pork and beans
• 1 can ranch style beans

Brown ground beef with onion and bell pepper. Drain excess fat; add remaining ingredients. Lower heat and simmer, stirring often.

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