Broccoli Casserole

Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 stick butter or oleo
  • 1/2 cup onion, chopped
  • 2 cup celery, chopped
  • 2 boxes broccoli, chopped
  • 1 cream of mushroom soup
  • 1 small can mushrooms
  • 1 roll jalapeno cheese
  • 1/2 cup bread crumbs
  • Water chestnuts (optional)

Simmer first 4 ingredients for 15 minutes. Then add mushroom soup, mushrooms, and jalapeno cheese roll. Pour into greased casserole and put bread crumbs on top. Bake at 350 degrees for 30 minutes. This dish can be frozen.


Given by
Keith, Lori, Josh and Nick

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.