Mary’s Rice

Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 package Mahatma® (yellow) rice
  • 1/2 stick butter, melted (or oleo)
  • 1 can Mexican corn, drained
  • 2 cups cheese (put 1 cup on top
  • 1 can cream of mushroom soup

Cook rice by directions on package. Add all other ingredients. Spray baking pan with Pam® and bake at 350 degrees until firm. Add cheese on top and put back in oven until it is melted.





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