Supreme Baked Beans

Betty R. Roberts
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1/2 lb ground meat
  • 1/2 cup onion
  • 1/3 cup bell pepper
  • 16 oz can beans
  • 1 Tbsp prepared mustard
  • 1/2 cup catsup
  • 1/4 cup Worcestershire® sauce
  • 1/2 cup brown sugar
  • 1/4 tsp garlic powder
  • Salt and Pepper

Brown meat, onions, and peppers. Drain. Add all other ingredients. Mix well and pour into lightly greased baking dish. Top with 3 slices lean bacon, if desired.

Bake at 325 degrees for 45 minutes.


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