Betty R. Roberts
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1/2 lb ground meat
• 1/2 cup onion
• 1/3 cup bell pepper
• 16 oz can beans
• 1 Tbsp prepared mustard
• 1/2 cup catsup
• 1/4 cup Worcestershire® sauce
• 1/2 cup brown sugar
• 1/4 tsp garlic powder
• Salt and Pepper

Brown meat, onions, and peppers. Drain. Add all other ingredients. Mix well and pour into lightly greased baking dish. Top with 3 slices lean bacon, if desired.

Bake at 325 degrees for 45 minutes.

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