Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 large can sweet potatoes, cook until tender, drain and mash

Mix:

• 1/2 cup sugar
• 1 tsp vanilla
• 2 Tbsp butter or margarine
• 2 eggs

Mix all, adding eggs last.

TOPPING:

• Tbsp butter, melted
• 1/3 cup brown sugar
• 1/3 cup flour
• 1 cup pecans, chopped

Mix together, spread on top of potatoes in a casserole dish. Bake in 350 degree oven for 30 to 45 minutes.

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