Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 (16 oz) can cut green beans
• 1 Tbsp butter or margarine
• 2 tsp prepared mustard
• 1/2 tsp Worcestershire® sauce
• Dash salt
• Dash pepper
• 2 Tbsp corn flakes crumbs

Bring beans to a boil, cooking about 10 minutes. Drain. In small saucepan, melt butter. Stir in remaining ingredients except crumbs. Pour over hot beans; stir gently. Sprinkle with corn flake crumbs.

Service 4

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