Ora’s Deviled Green Beans

Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 (16 oz) can cut green beans
  • 1 Tbsp butter or margarine
  • 2 tsp prepared mustard
  • 1/2 tsp Worcestershire® sauce
  • Dash salt
  • Dash pepper
  • 2 Tbsp corn flakes crumbs

Bring beans to a boil, cooking about 10 minutes. Drain. In small saucepan, melt butter. Stir in remaining ingredients except crumbs. Pour over hot beans; stir gently. Sprinkle with corn flake crumbs.

Service 4


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.