Squash Dressing

Clara Hearn
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cup yellow squash, sliced
  • 1 medium onion, chopped
  • 1 cup water
  • 2 cup cornbread crumbs
  • 2 eggs
  • 1 can cream of chicken soup (celery is good, too)
  • 1/4 cup oleo melted
  • 1/4 tsp pepper
  • Grated cheese

Combine squash, onion, and water. Cook until tender. Drain and mash. Combine remaining ingredients except the cheese, and put into a greased dish. Top with cheese. Bake at 350 degrees for 25 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.