Squash Dressing

Clara Hearn
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cup yellow squash, sliced
  • 1 medium onion, chopped
  • 1 cup water
  • 2 cup cornbread crumbs
  • 2 eggs
  • 1 can cream of chicken soup (celery is good, too)
  • 1/4 cup oleo melted
  • 1/4 tsp pepper
  • Grated cheese

Combine squash, onion, and water. Cook until tender. Drain and mash. Combine remaining ingredients except the cheese, and put into a greased dish. Top with cheese. Bake at 350 degrees for 25 minutes.





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