Sweet and Sour Casserole

Lisa Hutson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 cup salad oil
  • 1/4 cup vinegar
  • 1/2 onion, diced
  • 3/4 cup sugar
  • 1/3 cup ketchup
  • Broccoli, fresh

In blender of food processor combine first 5 ingredients. Blend well. Pour over fresh broccoli and chill overnight if possible.


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