Lisa Hutson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 cup salad oil
• 1/4 cup vinegar
• 1/2 onion, diced
• 3/4 cup sugar
• 1/3 cup ketchup
• Broccoli, fresh

In blender of food processor combine first 5 ingredients. Blend well. Pour over fresh broccoli and chill overnight if possible.

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