Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 2 can Veg-All®, drained (buy the one with the white label)
- 1 small can whole kernel corn, drained
- 1 cup mayonnaise
- 1/2 cup onion, chopped
Mix together and place in a baking dish (about 1 2 quart size). Bake 25 minutes at 350 degrees (without the topping).
- 1 tube Ritz® crackers, crushed (One 1/2 cup butter (1 stick) add more)
Place on the vegetables and bake another 15 to 20 minutes at 350 degrees.