Rowena Roberson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 can Veg-All®, drained (buy the one with the white label)
  • 1 small can whole kernel corn, drained
  • 1 cup mayonnaise
  • 1/2 cup onion, chopped

Mix together and place in a baking dish (about 1 2 quart size). Bake 25 minutes at 350 degrees (without the topping).

Mix together:

  • 1 tube Ritz® crackers, crushed (One 1/2 cup butter (1 stick) add more)

Place on the vegetables and bake another 15 to 20 minutes at 350 degrees.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.