Lorraine Odom
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 small head red cabbage, sliced thin
• 1 onion, chopped
• 2 apples, peeled and chopped
• 3 Tbsp cider vinegar
• 1/3 cup brown sugar
• 1/2 tsp allspice
• 1 Tbsp butter
• Salt and pepper to taste

Put all this into a pot with a little water and cook until tender and crisp (about an hour).

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