MACARONI WITH MIXED VEGETABLES

Iris Armstrong
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 (10 oz) package frozen mixed vegetables
  • 1 cup cheese, grated
  • 2 cup macaroni
  • 1 can cream of celery soup
  • 1/2 cup milk

Cook vegetables and macaroni according to package directions; drain. Combine milk and soup in saucepan; cook over low heat, stirring until smooth and heated through. Combine vegetables, macaroni, soup mixture, and salt; pour into greased baking dish. Spread cheese over top. Bake at 400 degrees for 15 minutes or until cheese is melted.

Serves 6 to 8.





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