Marie Ramsey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 quart (32 oz) package hash browns
• 1/2 cup butter or oleo
• 1 cup Cheddar cheese, shredded
• 1 can cream of chicken soup
• 1 (8 oz) sour cream
• 1/2 cup onion, chopped
• Salt and pepper to taste

TOPPING:

• 1 cup butter
• 2 cup corn flakes, crushed

Mix all together. Mix butter and corn flakes together. Top with topping and bake at 350 degrees for 50 minutes.

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