Sinful Potatoes

Marie Ramsey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 quart (32 oz) package hash browns
  • 1/2 cup butter or oleo
  • 1 cup Cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 (8 oz) sour cream
  • 1/2 cup onion, chopped
  • Salt and pepper to taste

TOPPING:

  • 1 cup butter
  • 2 cup corn flakes, crushed

Mix all together. Mix butter and corn flakes together. Top with topping and bake at 350 degrees for 50 minutes.





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