Spiced Sweet Potatoes

Debbie Albritton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 6 medium sweet potatoes
  • 1 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/2 stick margarine
  • Sprinkle cinnamon
  • Sprinkle allspice

Cook sweet potatoes until tender in boiling water. Combine sugar, water, margarine, and spices. Cook until thick. Peel and slice sweet potatoes; place in baking dish. Cover with liquid and bake in 350 degree oven for 30 minutes. Top with miniature marshmallows and return to oven until melted and lightly browned.





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