Debbie Albritton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 6 medium sweet potatoes
• 1 cup white granulated sugar
• 1/2 cup brown sugar
• 1/2 cup water
• 1/2 stick margarine
• Sprinkle cinnamon
• Sprinkle allspice

Cook sweet potatoes until tender in boiling water. Combine sugar, water, margarine, and spices. Cook until thick. Peel and slice sweet potatoes; place in baking dish. Cover with liquid and bake in 350 degree oven for 30 minutes. Top with miniature marshmallows and return to oven until melted and lightly browned.

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