Jan D.
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 2 cups real rice, cooked
- 1 can cream style corn
- 1 can whole corn
Saute’:
- 1 stick oleo
- 1 bell pepper, chopped
- 1 or 2 jalapeno peppers
- 1 large onion
Fold in:
Rice and corn, with above. Add:
- 1 cup sharp cheese, grated (or jalapeno roll), save some for top
Bake at 350 degrees for 10 to 15 minutes or until hot.