Jan D.
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 cups real rice, cooked
• 1 can cream style corn
• 1 can whole corn

Saute’:

• 1 stick oleo
• 1 bell pepper, chopped
• 1 or 2 jalapeno peppers
• 1 large onion

Fold in:

Rice and corn, with above. Add:

• 1 cup sharp cheese, grated (or jalapeno roll), save some for top

Bake at 350 degrees for 10 to 15 minutes or until hot.

---

---

---

---