Virgie Henry
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 can cream style corn
• 1 can whole kernel corn
• 3 eggs
• 1 stick margarine
• 1 small bell pepper
• 1 small onion
• 1 bag Mexican cornbread mix
• 1 small bag Cheddar cheese

Mix ingredients together and bake for 1 hour at 325 degrees. Sprinkle cheese on top and heat a few minutes.

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