Corn Casserole

Virgie Henry
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 3 eggs
  • 1 stick margarine
  • 1 small bell pepper
  • 1 small onion
  • 1 bag Mexican cornbread mix
  • 1 small bag Cheddar cheese

Mix ingredients together and bake for 1 hour at 325 degrees. Sprinkle cheese on top and heat a few minutes.


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