CREAMY POTATO BAKE

Donna Kelley
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 6 servings instant mashed potatoes
  • 1 (4 oz) carton whipped cream cheese
  • 1 egg, beaten
  • 2 Tbsp green onion, chopped
  • 1 Tbsp butter or margarine
  • Paprika

Prepare potatoes, omit butter. Add cheese and beat well. Stir in egg and onion; blend well. Place in well greased 1 quart baking dish. Dot with butter. Sprinkle paprika on top.

Bake at 400 degrees for 30 minutes.

Serves 6.





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