Donna Kelley
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 6 servings instant mashed potatoes
• 1 (4 oz) carton whipped cream cheese
• 1 egg, beaten
• 2 Tbsp green onion, chopped
• 1 Tbsp butter or margarine
• Paprika

Prepare potatoes, omit butter. Add cheese and beat well. Stir in egg and onion; blend well. Place in well greased 1 quart baking dish. Dot with butter. Sprinkle paprika on top.

Bake at 400 degrees for 30 minutes.

Serves 6.

---

---

---

---