Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 6 servings instant mashed potatoes
- 1 (4 oz) carton whipped cream cheese
- 1 egg, beaten
- 2 Tbsp green onion, chopped
- 1 Tbsp butter or margarine
Prepare potatoes, omit butter. Add cheese and beat well. Stir in egg and onion; blend well. Place in well greased 1 quart baking dish. Dot with butter. Sprinkle paprika on top.
Bake at 400 degrees for 30 minutes.