Eggplant Casserole

Virgie Henry
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 medium eggplant, peeled, cubed, cooked, and drained
  • 1 cup sweet milk
  • 2 eggs, beaten
  • 1 cup sharp cheese, grated
  • 1 cup bread crumbs
  • 1 Tbsp oleo, melted
  • Salt and pepper to season

Combine all ingredients well. Pour into greased casserole and bake 40 minutes at 350 degrees.

Serves 4.



IN HONOR OF

OUR SONS, DAUGHTERS-IN-LAW AND GRANDCHILDREN
MIKE, NELDA, JAY, KRISTI, AND MELISSA, STACIE, KERI, AND KAYLA, WHIT, MONA, BRYAN, AND KADIE

IN LOVING MEMORY OF KEN HART AND MARK HART


Given by

The John Hart Family





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