Green Rice

Beth Scott
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Prepare 1 cup rice, either Minute® or long grain.

Mix together:

  • 1 egg, beaten
  • 1/2 small can evaporated milk
  • 1/3 cup oil
  • 2 1/4 Tbsp parsley flakes
  • 1/2 medium, onion, chopped
  • 1 cup sharp cheese, grated
  • 1 cup mushrooms, chopped
  • 1 cup cream of mushroom soup
  • Salt and pepper to taste

Mix all with rice. Bake at 350 degrees for 1 hour until slightly.


Given by
Ophelia Autrey

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