Green Rice

Beth Scott
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Prepare 1 cup rice, either Minute® or long grain.

Mix together:

  • 1 egg, beaten
  • 1/2 small can evaporated milk
  • 1/3 cup oil
  • 2 1/4 Tbsp parsley flakes
  • 1/2 medium, onion, chopped
  • 1 cup sharp cheese, grated
  • 1 cup mushrooms, chopped
  • 1 cup cream of mushroom soup
  • Salt and pepper to taste

Mix all with rice. Bake at 350 degrees for 1 hour until slightly.



IN LOVING MEMORY OF
JAMES A. AUTREY

Given by
Ophelia Autrey





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.