Beth Scott
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Prepare 1 cup rice, either Minute® or long grain.

Mix together:

• 1 egg, beaten
• 1/2 small can evaporated milk
• 1/3 cup oil
• 2 1/4 Tbsp parsley flakes
• 1/2 medium, onion, chopped
• 1 cup sharp cheese, grated
• 1 cup mushrooms, chopped
• 1 cup cream of mushroom soup
• Salt and pepper to taste

Mix all with rice. Bake at 350 degrees for 1 hour until slightly.

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IN LOVING MEMORY OF
JAMES A. AUTREY

Given by
Ophelia Autrey

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