Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 large can sliced peaches
• 1 large can sliced pears
• 1 large can black cherries
• 1 jar red cherries
• 4 or 5 bananas

Drain fruit and cut bananas. Put in casserole.

Mix:

• 1 cup brown sugar
• 4 Tbsp cornstarch
• 1 Tbsp curry powder

Sprinkle above over fruit in casserole. Cover and bake 30 minutes at 350 degrees. Uncover and bake 10 minutes more.

---

---

IN LOVING MEMORY OF
HARDIE UPSHAW

Given by
Lillian Upshaw, Linda James and Beth Beaman

---

---

---

---