CURRIED FRUIT

Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 large can sliced peaches
  • 1 large can sliced pears
  • 1 large can black cherries
  • 1 jar red cherries
  • 4 or 5 bananas

Drain fruit and cut bananas. Put in casserole.

Mix:

  • 1 cup brown sugar
  • 4 Tbsp cornstarch
  • 1 Tbsp curry powder

Sprinkle above over fruit in casserole. Cover and bake 30 minutes at 350 degrees. Uncover and bake 10 minutes more.



IN LOVING MEMORY OF
HARDIE UPSHAW

Given by
Lillian Upshaw, Linda James and Beth Beaman





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