Delores “Dollie” Aulds
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 large can Pet® milk
- 2 eggs
- 4 cup flour
- 3 Tbsp sugar
- 1 cup Crisco®
- 1 tsp salt
- 2 tsp baking powder
Shiloh To Canaan Kitchen 
THANK YOU! Thank you. I have looked for this recipe for years! Blessing to you all.
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