Banana Punch

Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 46 oz pineapple juice
  • 12 oz orange juice (frozen)
  • 6 oz lemonade (frozen)
  • 6 bananas (in blender)
  • 4 to 6 cups sugar and 3 cups water (bring to boil)

Mix ingredients thoroughly and freeze. When ready to serve pour 4 big Sprites® over above.





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