Banana Punch

Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 46 oz pineapple juice
  • 12 oz orange juice (frozen)
  • 6 oz lemonade (frozen)
  • 6 bananas (in blender)
  • 4 to 6 cups sugar and 3 cups water (bring to boil)

Mix ingredients thoroughly and freeze. When ready to serve pour 4 big Sprites® over above.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.