Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 6 real ripe bananas (in blender)
• 2 large pineapple juice
• 3 small cans orange juice
• 1/2 can lemon juice

Bring to boil:

• 4 cups sugar
• 8 cups water

When cold add to juices and bananas. Freeze. When ready to serve, pour in ginger ale or club soda.

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IN LOVING MEMORY OF
REV. AND MRS. DAVID MARTIN

Given by
Bro. and Mrs. James (Shirley) Miller

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