Banana Slush

Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 6 real ripe bananas (in blender)
  • 2 large pineapple juice
  • 3 small cans orange juice
  • 1/2 can lemon juice

Bring to boil:

  • 4 cups sugar
  • 8 cups water

When cold add to juices and bananas. Freeze. When ready to serve, pour in ginger ale or club soda.



IN LOVING MEMORY OF
REV. AND MRS. DAVID MARTIN

Given by
Bro. and Mrs. James (Shirley) Miller





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