Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 (8 oz) package cream cheese
- 1 cup carrots, grated
- 1/2 cup pecans, toasted and grated
- 2 Tbsp onion, grated
- Mayonnaise to spreading consistency
- White and dark bread
Mix everything in mixer. Use white bread, dark bread, another white; trim and slice in 3 slices. Use electric knife. Stand up on end to slice.