Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 1/2 sticks oleo
- 6 Tbsp cocoa
- 1 1/2 cup sugar
- Pinch salt
- 1 1/2 cup (tall can) Pet milk
- 2 tsp vanilla
Melt oleo, mix cocoa and sugar together. Add to oleo. Also add the rest. Bring to a boil and stir constantly for 7 minutes. Remove from heat and let cool.
Serve warm over ice cream.