Chocolate Sauce

Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 1/2 sticks oleo
  • 6 Tbsp cocoa
  • 1 1/2 cup sugar
  • Pinch salt
  • 1 1/2 cup (tall can) Pet milk
  • 2 tsp vanilla

Melt oleo, mix cocoa and sugar together. Add to oleo. Also add the rest. Bring to a boil and stir constantly for 7 minutes. Remove from heat and let cool.

Serve warm over ice cream.



IN LOVING MEMORY OF
FRED PHILLIPS AND ROY PHILLIPS

Given by
Jackie, Brian, Jennifer, and Victoria Hancock and Tempest Bryan





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