Fresh Peach Ice Cream

Rowena Roberson – 7-12-92
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can evaporated milk
  • 1 can condensed milk
  • 6 eggs
  • 2 cup sugar
  • 1 tsp vanilla
  • 2 cup fresh peaches, mashed
  • Milk

Separate egg yolks from whites. Beat yolks and sugar together. Then add evaporated milk, condensed milk, vanilla, and peaches. Beat egg whites separately and then fold in the milk and egg mixture. Mix well and pour in freezer. Add milk until you fill to freezer line. Mix well and freeze.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.