Rozie Ann Roan
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 oz frozen orange concentrate, undiluted
• 5 to 6 ice cubes
• 1/2 cup milk
• 1/2 cup water
• 1/4 cup sugar
• 1 Tbsp vanilla instant pudding mix (dry)

Mix all ingredients together in a blender.

Serves 2.

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