Fruit Salad Sauce

Jan D.
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3/4 cup sugar
  • 1 Tbsp cornstarch
  • 3/4 cup milk
  • 1/4 stick oleo
  • Pinch salt
  • 1 tsp vanilla


Given by The Preschool Department

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